Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe (hence the name), you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Ingredient
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Step 2
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Step 3
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Cook's Note:
You can use either shredded or cubed hash browns for this, I prefer the shredded.
Nutrition Facts
Per Serving:
425 calories; 35.4 g total fat; 74 mg cholesterol; 802 mg sodium. 24.9 g carbohydrates; 17.1 g protein;
Ingredient
- cooking spray
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 1 (16 ounce) container sour cream
- 8 slices cooked bacon, crumbled
- 1 (1 ounce) package ranch dressing mix
- 2 cups shredded Cheddar cheese, divided, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Step 2
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Step 3
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Cook's Note:
You can use either shredded or cubed hash browns for this, I prefer the shredded.
Nutrition Facts
Per Serving:
425 calories; 35.4 g total fat; 74 mg cholesterol; 802 mg sodium. 24.9 g carbohydrates; 17.1 g protein;